2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 c. milk
1/2 c. grated sharp cheese
2 tsp. lemon juice
1 lb. haddock fillets
Bread crumbs

Melt butter in saucepan. Add flour and salt, stir until blended. Slowly add milk and bring to boil, stirring constantly. Remove from heat. Blend in cheese and lemon juice. Arrange haddock in greased shallow baking dish. Pour cheese sauce over top. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Can do ahead.