1 1/2 lbs. lean ground beef
1 tsp. ginger
1 tsp. garlic powder
1 bay leaf
1 tsp. pepper
Salt to taste
Wonton wrappers

Mix meat to dry ingredients and cook until slightly brown. Drain all liquids or grease and cool. Discard bay leaf. In 1 wonton wrapper, put 1 tablespoon meat and fold. Wet fingertip with water and wet the wrapper around edges and press edges with fork until sealed tightly around edges.

Fry wonton in Crisco oil in frying pan until golden brown. Serve with sweet and sour sauce.