4 Cornish hens
1 sm. jar apricot preserves
4 tbsp. brown sugar
Dash of Worcestershire sauce
Dash of garlic salt
1/2 stick butter, melted
1/4 c. cream sherry
Juice of 1 lemon

Mix all ingredients together, pour over Cornish hens and bake at 450 degrees for 15 minutes and 375 degrees for 30 minutes.