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RIO GRANDE SUPPER
 

1 lb. ground beef
1/2 c. onion
1/2 c. green pepper
1 can whole kernel corn, drained
8 oz. jar Cheese Whiz
3/4 c. bar-b-que sauce
1 tbsp. chili powder

Brown meat, onion, pepper, drain. Add corn, Cheese Whiz, bar-b-que sauce and chili powder. Simmer 20 minutes. Top with corn chips.

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