1 lb. ground beef
1/2 c. bread crumbs or corn flake crumbs
3/4 c. evaporated milk
Mushrooms, optional
1 onion, chopped
1 tbsp. green pepper, chopped
Salt and pepper

Form patties and brown on both sides. Remove from pan. Make gravy by adding 1 tablespoon catsup or steak sauce to drippings in pan. Stir well.

Put patties in a baking dish and pour gravy over them. Add mushrooms over top if desired. Cover pan. Bake at 350 degrees about 1 hour.