1 can Chinese noodles
1 can cream of mushroom soup
1/4 c. water
1 c. cubed leftover pork
1 c. sliced celery
1/4 c. chopped onion
1/4 chopped cashews or walnuts
2 tsp. soy sauce

Put 3/4 can Chinese noodles into baking dish. Combine cream of mushroom soup, water, pork, celery, onion, nuts and soy sauce, and cover Chinese noodles with mixture. Top with remaining 1/4 can noodles. Bake uncovered at 350 degrees for 30 minutes.