1 teaspoon olive oil
6 regular pork chops or 4 pork steaks
1 large yellow onion sliced
2 celery stalks, chopped
1 small can of mushroom pieces
2 cans Cream of Mushroom Soup
2 cans Cream of Celery Soup
1/2 cup of water
2 cups cooked rice

Brown pork chops in olive oil. Add onions and celery. Cook until soft. Add to this both soups and mushroom pieces and cook until mixture becomes a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot.

Delicious!

Submitted by: CATHY GREENHOUSE