Cooks.com - Recipe - Caroline's Hot Italian Beef

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CAROLINE'S HOT ITALIAN BEEF

1 3-5 lb. pot roast
1 jar pepperocinis (hot) or banana pepper rings (milder), including juice
1 envelope Good Seasons Italian dressing mix
1 can beef broth
1 tbsp. Italian herb seasoning
1 tsp. garlic powder

Put all ingredients into the CrockPot and cook on low setting for 12 hours.

Shred the meat, serve on hoagies with Provolone cheese and extra juice for dipping.

Submitted by: Kelly Olson

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Oct 1, 8:27 AM

cathy said:

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