1 egg
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried leaf basil
1/2 tsp. dried leaf thyme
1/4 c. ketchup
2 tsp. mustard
2 1/2 c. herb seasoned stuffing mix
2 beef bouillon cubes, dissolved in 1 c. boiling water
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 c. shredded Cheddar or Swiss cheese
2 lbs. ground beef or meat loaf mix

Beat egg lightly in bowl. Add salt, pepper, basil, thyme, ketchup, mustard, and bouillon; mix well. Mix in celery, onion, and cheese. Add ground beef and mix lightly but thoroughly in 9 x 5 x 3 inch pan. Bake, uncovered, at 375 degrees for 1 to 1 hour 10 minutes. Takes awhile to make but sure tastes good.