12 tbsp. flour
6 tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3 egg whites
1 c. sugar (divided)
12 tsp. butter

Spray 8 inch square pan with Pam. In medium bowl, combine flour, cocoa, baking powder and salt. In a large bowl with mixer on high, beat egg and egg whites until foamy. Add 1/2 cup sugar and beat for 1 minute. Add remaining 1/2 cup sugar. Beat until slightly thickened. Beat in butter (melted). Gradually stir in flour mixture just until evenly moistened. Pour into prepared pan. Bake in 350 degree oven for 20 to 25 minutes or until edges pull away from sides of pan. (Do not over bake). Cool completely. Cut into 2 x 2 inch bars. Makes 32.