8 strawberries (sliced)
1/2 angel food cake, broken into pieces
1 pkg. sugar free Jello chocolate fudge instant pudding
4 oz. Cool Whip

Prepare pudding according to directions on box. Line bowl with sliced strawberries. Put broken cake pieces on top. Pour pudding over cake. Top with Cool Whip. Decorate top with strawberries.

Variations: Vanilla, pudding and bananas or lemon pudding and sprinkle coconut on top.