1 c. part skim Ricotta cheese
4 oz. Mozzarella cheese, shredded
4 oz. finely chopped (or ground) cooked ham
2 tsp. oregano leaves
4 ready to bake refrigerated buttermilk flaky biscuits (1 oz. each)

Preheat oven to 400 degrees F. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 (6 inch) circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 "calzones"; using tines of fork, press edges to seal.

Spray baking sheet with nonstick cooking spray and place turnovers on sheet; bake until golden brown 10 to 12 minutes. Serve immediately.

Makes 4 serving 1 calzone each.