2 eggs, slightly beaten
3/4 c. soft bread crumbs
1/2 c. spicy V-8 juice
1/2 tsp. ground oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
2 lb. ground turkey
8 oz. thinly sliced mozzarella cheese, diced (low fat)
(Reserve 2 slices for the topping)
6 oz. tomato paste
3 tbsp. Parmesan cheese, divided

Preheat oven to 350 degrees. Combine all ingredients except cheeses. Divide turkey mixture in half. Shape half of the turkey into a flattened oval in the bottom of a 9 x 13 inch glass dish. Top with diced cheese; spread to within 1 inch of the edge. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining turkey mixture; seal edge by pressing together.

Spread top of turkey with tomato paste; sprinkle lightly with additional garlic salt, pepper and salt. Bake 1 hour. Top with sliced cheese. Sprinkle with remaining Parmesan cheese; return to oven until cheese melts. Allow to sit 5-10 minutes before serving. Serves 8.