(8 oz.) yogurt (favorite flavor)
1 (12 oz.) Cool Whip
1 sm. pkg. jello (same flavor as yogurt)
1 extra serving size graham cracker pie crust (9-inch size)

Fold yogurt, Cool Whip, and jello together until blended. (Fresh fruit that is the same flavor as yogurt may be added.)

Place mixture in Extra Serving Size graham cracker pie crust. Serves 8-10.