3 Granny Smith apples, unpeeled and diced
2 stalks celery, thinly sliced
1 lg. carrot, scraped and shredded
1/2 c. golden raisins
1/2 c. coarsely chopped pecans, toasted
Honey-Yogurt Dressing
Lettuce leaves

Combine apples, celery, carrot, raisins, and pecans in a large bowl. Pour Honey-Yogurt Dressing over apple mixture; toss gently to combine. Cover and chill 2 to 3 hours. Serve salad in a lettuce-lined salad bowl.

Makes 6-8 servings.

1/2 c. plain yogurt
2 tbsp. vegetable oil
2 tbsp. honey
1 tbsp. white wine vinegar
1 1/2 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. pepper

Combine all ingredients in a small bowl and stir well with a wire whisk.

Makes 3/4 cup.