1 c. crushed graham cracker crumbs
1/4 c. butter
2 tbsp. honey
30 oz. frozen yogurt

Melt butter and honey together. Combine butter mix with graham crackers. Press mixture on bottom and sides of 9 inch pie tin. Reserve a small amount of crumbs for garnish. Allow yogurt to soften, spread in pie tin. Garnish top with remaining graham cracker crumbs. Freeze until solid.