2 lb. boneless, skinned chicken (browned in Pam sprayed pan)

Combine in bowl while chicken browns:

1/3 c. chopped celery
1/3 c. chopped onion
1 c. cooked tomatoes
1/2 c. water
3/4 tsp. salt
Dash pepper
1/4 tsp. powdered sage
1/4 c. chopped green pepper
2/3 c. uncooked rice

Turn mixture into 12 x 7 x 2 inch baking dish. Arrange chicken on top of rice mixture. Sprinkle with additional salt and pepper and paprika. Cover and bake 1 hour or until chicken is tender.