3 med. tomatoes
1 (12 oz.) carton diet cream cottage cheese
1/3 c. grated pared carrot
1/3 c. diced pared cucumber
1/3 c. finely chopped onion
4 radishes, coarsely grated
1/4 tsp. salt
1 tbsp. low-calorie Italian-style dressing
Crisp lettuce
Parsley or dill sprigs

Cut tomatoes in half crosswise. With spoon, scoop out pulp and seeds; drain.

In medium bowl, combine cottage cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt, and dressing; mix lightly. Spoon into tomatoes.

Arrange on lettuce on salad plates. Garnish with fresh parsley or dill sprigs. Makes 6 servings; 67 calories each.