Cooks.com - Recipe - Krispy Crunch Pie

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KRISPY CRUNCH PIE

1 1/2 c. Rice Krispies
4 tbsp. peanut butter
4 tsp. honey

FILLING:

1 pkg. W. W. chocolate mousse

Crust: Mix well and press into 9 inch pie plate. Freeze at least 2 hours! Remove from freezer and fill.

Filling: Prepare 1 package W. W. chocolate mousse. Pour into crust and chill 30 minutes. Makes 4 servings. 1 fat. 1/2 bread. 1 protein. 1/2 milk. 35 calories.

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