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LEMON CUSTARD IMPOSSIBLE PIE
 

24 eggs
4 1/2 c. sugar
9 c. milk
3/4 c. melted butter
3 c. Bisquick
3 c. lemon juice (not concentrate)
1 c. grated lemon peel

Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 degrees. Serves 45 to 50.

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