1/4 c. regular butter
1/2 c. water or stock
3 1/2 c. Kellogg's croutettes stuffing herb seasoned croutons
8 to 10 pork chops, 1 inch thick, cut with pockets
Salt & pepper

Heat oven to 350 degrees. Place butter and water in saucepan. Bring to a boil. Remove from heat. Add croutettes all at once, tossing lightly until Croutettes are evenly and thoroughly moistened.

Fill pork chops with prepared stuffing. Fasten edges with wooden picks. Place stuffed chops flat side down in single layer in shallow baking pan; do not crowd. Sprinkle with salt and pepper; cover pan tightly with foil. Bake in moderate oven at 350 degrees about 1 hour. Uncover and continue baking about 30 minutes or until browned and tender. Serve with cinnamon apple wedges or hot spiced applesauce. 8 servings.