2 egg whites, unbeaten
1/2 c. sugar
1/2 lb. ground almonds or other nuts
Raspberry jam

Mix egg whites and sugar, add nuts and on greased sheet form narrow rectangle 2 inches wide, 1/2 inch thick.

Form a depression down center, fill with jam. Bake 325 degrees 15-20 minutes.

When cold spread with a lemon icing:

1 c. powdered sugar
Juice of 1 lemon (add a little water) to be runny

Drizzle over the cookies. Slice the rectangles into 3/4 to 1 inch slices. Store in tins.