4 eggs
1 tsp. vanilla
1/2 c. oil
1/2 c. water
1/4 c. Irish Whiskey
1/4 c. coffee liqueur
Pinch of salt
1 pkg. chocolate pudding mix
1/2 c. chopped pecans

Mix all ingredients together except pecans. Prepare bundt pan by buttering and flour. Spread pecans around on bottom. Pour in mixture. Bake 35 to 45 minutes.

GLAZE:

1 stick butter
1 c. sugar
1/4 c. Irish Whiskey

Bring to a boil. Cook about 4 minutes on low flame. Pour over cake and let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.