3 c. choke cherry juice
1 c. apple juice
1 pkg. Sure Jell
5 1/2 c. sugar

Put washed choke cherries in kettle with enough water to cover. Boil until cherries are soft. Drain off juice. Mix in saucepan, choke cherry juice, apple juice and Sure Jell, boil to hard rolling boil. Add sugar and boil until it thickens slightly on spoon. Seal in jars.