1 jar plum jam (if possible buy preserves)
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/4 c. red wine vinegar
1/4 c. honey
1/4 tsp. salt (optional)

Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.