Cooks.com - Recipe - Canned Peaches In Light Syrup

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

CANNED PEACHES IN LIGHT SYRUP

Blanch peaches in boiling water for 1 minute. Put into cold water. Peel and cut into halves removing pit. Put seed side down into hot jars. Put boiling syrup over peaches. Seal jars. Hot water bath 25 minutes.

SYRUP:

For 1 crate of peaches: 16 c. water

Boil 5 minutes. Approximately 12 quarts yield per crate.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page