1/2 bushel tomatoes
4 med. green peppers
3 hot peppers
3-4 big onions
4 tbsp. garlic salt
2 c. Wesson oil
3/4 c. sugar
3/4 c. brown sugar
1/2 c. salt
6 (6 oz.) cans tomato paste
3 tbsp. oregano or Italian seasoning
6 bay leaves
3 tbsp. basil
3 tbsp. parsley

Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add rest of ingredients. Cook all together for 1 hour and seal in pint jars. About 20 pints.