1 jar salsa jalapeno peppers
1 jar Certo
1/4 c. white vinegar
1 c. cider vinegar
6 c. sugar
7 (8 oz.) canning jars

Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on stove. Bring back to boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars.

Makes 7 jars.