4 c. or 2 lb. rhubarb
1 lg. can crushed pineapple
1 box Sure Gel
4 1/2 c. or 2 lb. sugar

Cut rhubarb fine. Add crushed pineapple and cook until soft in large pan. Stir in Sure Gel. Stir over high heat until mixture boils hard. At once stir in sugar. Bring to a full rolling boil (tumbling hard boil that cannot be stirred down).

Then boil hard 1 minute, stirring constantly. Take off heat and let cool down. Then skim off foam and put in jars. Can be frozen or sealed. This is a soft jam.