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RHUBARB JELLY

5 c. chopped rhubarb
5 c. sugar
1 (20 oz.) can crushed pineapple
2 sm. boxes strawberry Jello

Combine first 3 ingredients. Cook for 20 minutes. Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.

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