4 c. rhubarb, cut up
4 c. sugar
1 pkg. frozen strawberries
1 pkg. strawberry Jello
2 tbsp. lemon juice

Combine all ingredients except Jello in saucepan. Stir over low heat. It forms its own juice. Let boil 15 minutes. Remove from heat and stir in Jello. mix well and skim. Put into jars. Paraffin.

You may substitute raspberries and raspberry Jello.