1 doz. cucumbers, sm.
1 doz. sm. onions
1 qt. vinegar
Mixed spices
1 tsp. celery salt
2 c. sugar
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. ginger
1/4 c. salt

Slice cucumbers and onions, let stand in salt and water 2 to 3 hours. Drain. Add to vinegar, sugar and spices. Cook until tender. Seal in hot sterilized jars.