1 1/2 qts. red currants
1 1/2 qts. red raspberries
1/2 c. water
6 1/2 c. sugar
1 box pectin

Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all at once and boil 1 minute. Remove from heat, skim off foam and pour into jars. Adjust caps and process in boiling water bath 10 minutes. Makes 7 1/4 cups.