4 qts. currants

Wash and remove stems. Crush in large pot. Add 1 cup water. Bring to a boil. Cover and simmer 10 minutes. Strain through fine sieve. 7 c. sugar 1/2 tsp. butter 1 pkg. Certo fruit pectin

Prepare jelly jars. Measure fruit in a 6 to 8 quart pot. Stir sugar in juice; mix well. Add butter. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Bring to a boil and boil 1 minute, again stirring constantly. Remove from heat and skim off foam. Fill jars. Makes 8 to 9 small jars.