3 qts. water
2 doz. kumquats
2 med. oranges
1/3 c. lemon juice
4 1/2 c. honey

Thinly slice the kumquats to measure 2 cups. Slice the orange peel and the orange pulp to measure 1 1/2 cups each. Add the water to the fruit, cover, and let and overnight. Bring to a boil and cook until the peel is tender. Add the honey and stir occasionally until it dissolves. Resume the rapid boil and cook about 45 minutes until the mixture reaches the gel point. Stir occasionally to prevent scorching. Spoon into hot sterilized jars to within 1/2 inch from top. Complete seals and process for 10 minutes in a boiling-water bath.

Makes 8 half-pints.