1 ice cream pail of crab apples
1 pkg. Sure-Jel or Sure-Jel light
Sugar
Water
Canning jars, lids, rings

Pick and rinse apples. Put in large pan with enough water to totally cover the apples. Boil slowly for 1/2 to 1 hour. Strain apples and water until all sediment is gone. Let fruit juice cool down. (Apples can be tossed.) Prepare Sure-Jel according to recipe on box. Add jelly mixture, pour in canning jars.