1/2 c. sugar
1 1/2 c. water
1/4 tsp. cloves
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt (optional)
4 c. cranberry juice or sweet cider
2 c. pineapple juice

In 3 quart saucepan, combine ingredients and bring to a boil. Add fruit juices. Serve hot. Makes 2 quarts.