1 box white cake mix (Betty Crocker)
1 c. each: candied pineapple, orange peel, lemon peel
1 c. whole candied cherries
1 c. coconut, cut up
4 1/2 c. nuts
1 box Betty Crocker white frosting mix

Make cake according to directions on package. Cool. Crumble into very large bowl. Add fruit, nuts, and coconut to crumbled cake. Make frosting mix according to directions. Mix with cake and fruit mixture. Pack together in foil lined tube pan. Cover with foil and chill in refrigerator at least 24 hours. Slice and serve. Cake should be stored in refrigerator.