1/2 c. butter
3/4 c. sugar
1/2 c. honey
2 egg yolks
1/4 c. milk
1 tsp. vanilla
3 1/2 c. sifted cake flour

Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after addition. Chill dough. Roll out and cut. Bake 10 minutes at 375 degrees. Cool and frost with white or chocolate icing.