3/4 c. minced onion
1 1/2 c. chopped celery
1 c. butter
7 c. soft bread cubes
1 tbsp. salt
3 c. finely chopped apples
3/4 c. raisins
1 1/2 tsp. crushed sage leaves
1 tsp. thyme leaves
1/2 tsp. pepper

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.

Makes 9 cups enough for a 12 pound turkey.