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CHRISTMAS SALAD
 

1 pkg. lime Jello
1 (No. 2) can pineapple, crushed
1 c. hot liquid - pineapple juice and water
1/2 c. cold water
2/3 c. miniature marshmallows
1 sm. jar red maraschino cherries, cut

Pour into 9 x 13 inch glass dish - refrigerate until firm, but not hard. Then spoon on carefully the second layer.

SECOND LAYER:

1 pkg. lemon Jello
1 c. hot water
1 sm. pkg. cream cheese, softened

Stir softened cream cheese into hot mixture. Add:

1/2 c. cold water

Cool and add:

1/2 c. Dream Whip or Miracle Whip

THIRD LAYER:

1 pkg. red Jello
1 c. boiling water
1 sm. (10 oz.) box frozen strawberries (about 1 c. fruit and juice)
1 sm jar green maraschino cherries, split

When cold - spoon over second layer which is set. Cover and refrigerate until solid. Garnish with whipped cream.

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