2 (3 oz. each) pkgs. strawberry gelatin 1 c. boiling water 1 (1 lb.) can whole berry cocktail sauce 1 (1 lb.) pkg. frozen strawberries 1 (20 oz.) can crushed pineapple, drained TOPPING: 1 c. heavy cream 2 tbsp. salad dressing 1/2 tsp. sugar Dissolve gelatin in water. Add cranberry sauce, frozen strawberries and pineapple. Chill in 9 x 13 inch pan. Spread gelatin salad with topping mixture. |