1/3 c. reg. butter
1 pkg. (10 oz.) about 40, reg. marshmallows (or 6 c. miniature marshmallows)
1/2 tsp. vanilla flavoring, optional
1 tsp. green food coloring
6 c. Kellogg's Corn Flakes cereal
Red cinnamon candies

Melt butter in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy. Remove from heat. Stir in vanilla and green food coloring.

Add corn flakes. Stir until well coated. Press warm marshmallow corn flakes mixture into buttered 6 cup ring mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice to serve. About 30 - 1 inch slices.

Variation: Butter hands lightly; shape 1/3 cupful warm corn flakes mixture into individual wreaths. Dot with red cinnamon candies. Makes 12 wreaths.