2 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped pecans

Place sugar, butter and evaporated milk in large saucepan and bring to boil, stirring constantly. Bring to a soft ball (will form a ball droplet in cold water). Remove from heat and add the chocolate chips, marshmallow creme, vanilla, and nuts. Stir well. Pour into a 1' deep buttered cookie pan and cool. Cut into squares. Can be decorated with pecan halves for each square while still soft.