Line a cookie sheet with foil. Divide the package of bacon in half. Start with half the package and put a little bit of the stuffing in a ball and wrap the stuffing in a piece of bacon.

Roll it from one end to the other and place on the cookie sheet, with the end piece facing down so as it won't unroll when it is cooking. Continue until you have rolled all the bacon strips.

When done, place them in the oven and cook until crispy or to your desired doneness.

Place them on a paper towel for a few minutes to blot up excess grease.

Enjoy with your favorite dip. This is my staple for taking to holiday dinners and it is a hit every time.

Submitted by: Adrienne Nathaniel, Abigail and John