4 cans (1 lb. each) oven baked beans
1 c. Kahlua
1 tbsp. prepared yellow mustard
1/4 c. chili sauce
1 tbsp. molasses

In a large baking pan or casserole dish, combine all ingredients. Refrigerate for 4 hours or overnight to blend the flavors. Bake in a preheated 375 degree oven for 50 to 60 minutes. Serves 8-10.