In a large saucepan, place 1 package (6 ounce) dried apples, 2 cups water, 1 cup sugar and 1 tablespoon lemon juice. Cook 1 hour or until water is absorbed. Add 1/4 cup butter (melted), 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. Mash until well blended. Makes 2 1/4 cups.