1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 tbsp. water
3 med. green tomatoes, cut into 1/4" slices
Vegetable spray

1. Combine cornmeal, salt and pepper; set aside.

2. Combine egg and water; beat well.

3. Dip tomatoes in egg mixture.

4. Dredge in cornmeal mixture.

5. Lightly coat a 15"x10"x1" baking pan with cooking spray.

6. Place tomatoes in a single layer in pan.

7. Bake at 450 degrees for 30 to 40 minutes until golden brown, turning once. 6 servings.