6 hot dogs, thinly sliced
3/4 c. chopped onion
1 1/2 tsp. butter
1 1/2 tsp. dry mustard
1 tsp. allspice
1/4 tsp. pepper
1 (16 oz.) can B & M baked beans
1/3 c. catsup
2 tbsp. brown sugar
6 oz. cheese spread

In skillet lightly brown sliced hot dogs with onion, butter, allspice, mustard and pepper. Mix well. Spread beans evenly over bottom of dish. Add catsup and brown sugar. Mix well. Place hot dogs over beans. Top with cheese. Bake at 350 degrees for 30 minutes.