8 oz. cooked garbanzo beans
1/2 c. green onions
1 lb. tomatoes
6 oz. carrots or celery
2 oz. bell peppers
1/2 tbsp. vegetable seasoning
1/2 tbsp. paprika
Grated soy cheese

Soak beans overnight with three times as much water. The next moarning rinse the beans, place in a pot with twice as much water, cover and bring to a boil. Reduce to simmer and simmer for about 35 minutes. If using carrots, dice into chunks and steam for 15 minutes.

Dice other vegetables and mix with Garbanzo beans and seasonings. Place in well buttered casserole dish, cover and bake at 325 degrees for 35 minutes. After 25 minutes put a layer of soy cheese on top.